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Dried yellow tail scad is a marine fish, shaped like a diamond, bilateral stripe, yellow stripe body running straight from the eyes to the caudal fin. The back of the fish is green and pink, the belly is white. Spawning season is from April to August. Fish live in the shore. Their main food is plankton.

The meat itself is white gold and delicious and slightly sweet. Dry yellow fish is easy to prepare, low cost and high nutrition value should be loved for the benefit of this fish.

Preservation

Cover and store cooler from 6 months to 1 year, or place cool, avoid sunlight.

How to choose dried yellow tail scad delicious

- Observation: The fish is yellowish and tasty. The fish is usually light, bright, white and brown in the abdomen.

- Tasting: This method is also very useful to know if goldfish is delicious or not. The better the taste, the better the fish is made of fresh fish and not spiced marinated.

-Note that the dark yellow fish may have been marinated with different spices, so the loss of freshness is inherent.

-Should choose goldfish with diamonds, flattened sides: Many people think that every fish is equally delicious. However, this is not true. You should only choose the golden fish with the body and put the two sides. Pay special attention to the fish just yellow, along the body will have a yellow stripe running from the back to the tail.

How to process fish yellow

Dry yellow fish is not a rare food, but ranked high in the list of favorite dishes of the gentleman. Delicious simple processing, fast, compact, only dried fish just gold do.

To prepare dry dishes like salad you need to soak the fish before soft, tear small, fried with oil to fish and then mix the salad will taste better. As with the water like sour soup, you should wash thoroughly clean the dust on the fish.

Because the fish has been exposed as cooked, so you only need to cook the ingredients and then fish back, or grill, fry with fire just to prevent fish from burning.

For dry yellow fish, we can make simple, fast food that most drinkers prefer is grilled yellow fish or fried golden fish.

In addition, dried yellow fish can be fried with tomato sauce, chili and soy sauce to create a very eye-catching sauce, but the fish bring the sauce is not long and dry as the grill but compensate for the very strong taste from the The combination of the sourness of tomatoes, the spicy taste of garlic, the aroma of soy sauce and garlic ... blend into each other, which can be eaten with rice or mixed with beer to make it hard for people to resist.